Ingredients
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½ cup mayonnaise
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2 teaspoons comapeño powder
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¼ cup sweet pickle relish, drained
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1 pinch granulated (white) sugar
Directions
Combine all of the ingredients in a small bowl. Use on burgers and whatever else you please!
Recipe Note
Jenn
de la Vega is a traveling caterer and food stylist. She is the author
of Showdown: Comfort Food, Chili & Bbq and the recipe tester for The
Last O.G. Cookbook. In her spare time, she writes for Yummly, Taste and
Wine Enthusiast.
