This recipe will work with both romano beans, and green beans. If you don't feel like firing up the grill, a very hot cast iron on the stove will do the trick!
Ingredients
1 pound Romano beans (or green beans!)
1 tablespoon extra-virgin olive oil, plus more for finishing
1/4 - 1/2 teaspoon Comapeño Chile, depending on your heat preference
Flakey salt
Juice of one lemon
Directions
Preheat the grill.
In a large bowl, toss the Romano beans
with the olive oil to coat. Place the beans in an even layer on the
grill across the grate, so they don't fall through. Depending on the
size of your grill, you may need to do this in batches. Cook the beans
for around 2 minutes on each side until just tender and browned.
Transfer the beans back into the bowl and toss with the chilies, salt, lemon juice and more olive oil. Serve immediately.
Recipe Note
Lauren Chandler offers culinary instruction, chef services, recipes and meal plans to supportindividuals in reaching their cooking and dietary goals. Follow her @laurenchandlercooks or on her websitewww.laurenchandlercooks.com.
