Purée mango in a blender with half of the simple syrup. You want the blend to be sweet enough and spicy. Add more of the simple syrup if you want it to be sweeter.
Pour mixture into ice pop molds or shot glasses and freeze for about an hour. Add popsicle sticks to the middle of each mold and return to the freezer until fully frozen.
To remove ice pops, run mold or shot glass under warm water in order for pop to release.
