Ingredients
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1/2 cup (1 large or 2-3 small) mashed avocado
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1 tablespoon Poblano powder
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2 tablespoons tahini
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1/2 teaspoon salt
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3 tablespoons (about 2 limes) lime juice
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2 tablespoons minched chives
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1/4 cup neutral oil
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1/2 cup water
Directions
combine all ingredients except for water in a blender and pulse to combine. With blender running, stream in water.
Cover and chill in the fridge for about an hour to allow flavors to fully combine. Use as a salad dressing or as a dip.
Recipe Note
If the dressing is thicker than you'd like, add a bit of water and thin
it out. You might need a bit more salt in there too if you thin it.
