Shrimp & Cheese Grits

Directions

Cook the grits

1. In a large saucepan over medium-high heat, add milk and 2 cups of water and bring to a boil. Once boiling, add grits, stirring continuously to avoid lumps.

2. Reduce heat to medium and cook, stirring every couple minutes, until grits start to thicken (about 5 minutes).

3. Add salt and cook until the grits reach your desired consistency. They will continue to thicken as they sit.

4. Shut off the heat, add the butter to the grits, and stir it in.

5. Add the cheese and stir until it is completely melted and combined. Taste and add more salt if necessary. Cover the pan and keep warm.

Cook the shrimp

1. Set a large skillet over medium heat and add 2 Tbsp butter and melt.

2. Once butter has melted, add garlic and cook until fragrant, about a minute.

3. Add tomato and cook until they collapse and release their juices, about 2 minutes.

4. Stir in the salt and Boonville Boil and cook for another minute to bloom the spices.

5. Add wine and honey, stirring to combine and let the mixture come to a strong simmer.

6. Reduce to a gentle simmer. Add shrimp and let them cook until just opaque and pink. The sauce will thicken slightly.

7. Remove the pan from heat and stir in the remaining Tbsp of butter and parsley.

To Serve

1. Plate the shrimp on top of the grits in a serving bowl or as individual portions, sprinkled with a little extra Boonville Boil.