Nduja di Sonoma by Journeyman Meat Co.

This spicy spreadable salami hails from the Calabria region of Italy, but is made 30 miles down the road in Cloverdale, CA by Journeyman Meat Co. It's filled with our chiles and is perfect swirled into pasta sauces, used as a topping on pizza, spooned onto a charcuterie board and eaten with crackers, or spread onto bread for a sandwich. 

Net Weight: 4.5 ounces

Ingredients: Pork, Spices, Water, Contains 2% or less of Sea Salt, Sonoma County Zinfandel Wine, Anderson Valley Chiles, Dextrose, Paprika, Garlic, Salt, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate

*No refrigeration required but recommended to store at 40 degrees for best quality. This does not ship with ice packs.*