Curio Spice Blend Duo

$28.00
Sold out! Snag it next harvest
Exclusive blends

Bold Flavors for Your Kitchen

We know that some folks prefer spice blends to pure spices. We turned to the blending skills of our friends at Curio Spice Co to put together two unique spice bends with thoughtfully sourced ingredients, including our chiles! These two blends have incredibly different flavor profiles and we're excited to see what you make with them.

Boonville Boil Spice Blend

Boonville Boil is inspired by southern flavors, like low country boils and shrimp boils. The blend starts with Smoky Piment d'Ville with flavor building with garlic, lemon, bay leaf, thyme, mustard, and California grown dill pollen to add a fun pickle-y aroma. We tasted it and decided there should be a bit more of a punchy finish, so added a hint of our Comapeño chile powder. Boonville Boil was named one of the best gifts for spice lovers by The Strategist, who noted that "if they like Old Bay, this is an upgrade"

Cali Birria Blend

Cali Birria Spice Blend is inspired by traditional beef birria from Jalisco, Mexico. Birria is made by marinating beef in a chile and herb paste and then braising it in a chile broth. The braised beef can be served as tacos or eaten as a stew. Featuring our Comapeño chiles, the earthy rich flavors of this Cali Birria spice blend are perfect for seasoning beef before braising in stock! But there's also many other things you can make with this spice blend. We liked adding it as a flavor builder in lentil soup, in a pot of beans, and even with braised chicken.

Flavor Profile

Boonville Boil: Herbaceous ~ Bright ~ Rounded ~ Medium heat with a peppy finish

Cali Birria: Earthy ~ rich ~ bright heat ~ Mexican

How to Use

Boonville Boil: Use liberally on any kind of seafood like shrimp or a fish filet (we tend to generously coat both sides of the fish), on roasted sweet potatoes and brassicas, on popcorn, or for a crawfish boil. Dust it on roasted chicken wings or pop it in your favorite dip. While it lends itself well to seafood, it can really be used on anything.

Cali Birria: While this was blended to use in braised beef for making Birria, this spice blend is also great as a flavor base in lentil soup, mixed with ground beef for nachos, added to a pot of beans or refried beans, and with braised chicken. It can be used in many ways other than in Birria!

What’s Included

2.2 ounce jar of Boonville Boil and 1.6 ounce jar of Cali Birria spice blends

Growing Practices

Smoky Piment d'Ville and Comapeño chiles were grown on our farm in Boonville, CA. Other ingredients were thoughtfully sourced by the team at Curio Spice Co.

CARING FOR THE LAND

Sustainable farming practices ensures healthy soil

CARING FOR THE CHILES

Treated with care from seed to jar for fresh flavor

CARING FOR EACH OTHER

Woman-owned with a team paid competitive wages

FREQUENTLY ASKED QUESTIONS

What’s so special about the chiles you grow?

Compared to what you find at the grocery store, we think our chiles pack tons more flavor, are harvest dated to share how fresh they are, and are made up of just the chile flesh. That’s right - we de-stem each chile by hand! All chiles we sell are made of 100% CA grown chiles from our farm and do not contain any oils, anti-caking agents, gluten, or any other kind of preservative. 

Our spices are generally not made from the spiciest peppers you can find. Instead, we focus on flavor-forward varieties to bring both interesting flavors and a bit of heat to your cooking. Sown, grown, and harvested by hand, our small farm works hard year round to bring fresh, flavorful spices to your kitchen.

What’s the best way to store these chiles?

Chile powders, flakes, and whole dried chiles will keep their flavor longest if stored in a cool, dry environment away from heat and direct sunlight. If you keep them next to your stove, make sure they stay out of the sun. 

After opening bulk packs of chile powder, empty the package into the smallest size jar that will hold all of the powder and seal with a tight fitting lid. 

Dried chiles and powders don’t ever really “go bad” - they just lose their potency and flavor with time. 

When were these chiles harvested?

Each chile product is marked by the harvest year either on the sticker closure or on a stamp on the back of the bag. Chiles are harvested each year from September through November.

Why do the chiles I just bought taste different from what I got last year?

That’s agriculture! The heat and flavor of our chiles are determined by weather patterns throughout the growing season. If it’s a super hot summer, the chiles will be spicier. If it’s a cooler summer, you can expect the chiles to be more mild in flavor. If you taste the difference from year to year, that means your palette is intune with our growing conditions.

Can I stop by and purchase things directly from the farm?

If you are in town visiting and want to pick up some of our chiles, it's easiest if you head to the Farmhouse Mercantile, Disco Ranch, Boonville Hotel, or Anderson Valley Market to make your purchase. 


If you live in Anderson Valley and want to place an order for pick up, use the code ILIVEHERE at checkout and you won’t be charged for shipping. We will send you an email when your order is ready to be picked up! 

What is your shipping and return policy?

Orders are shipped via UPS or USPS. Packages will arrive (generally) in 1-8 days after they ship depending on carrier capacity. Tracking info is emailed on the day the package leaves our office.

If a package is returned to Boonville Barn as "undeliverable" or "no such number", or for any other reason, the order will be refunded minus the original shipping costs, and any extra shipping costs that have incurred. 

All orders are packed and shipped from our farm office. If there’s an issue with your order, please take pictures of the packaging/box and reach out to hello@boonvillebarn.com.

We do not accept returns.

If you have any questions or concerns about an order that you placed, get in touch by replying to your order confirmation email and we will help get it sorted.